July 06, 2011 13:11
| Food and Drink
The Chelsea Riverside Brasserie at the Wyndham Grand have unveiled their new state-of-the-art barbeque, hailing the start of summer where the sun is ‘always’ shining and that distinctive, mouth-watering smell of fresh barbequed meat entices everyone to gather round.
Available every day from 12pm to 3pm and from 6pm to 10pm, what could be better than sitting on the terrace with a Pimm’s in hand, devouring succulent burgers whilst taking in the exclusive view of the Chelsea Harbour?
The menu includes lamb kofta kebab with mint yogurt sauce and butterfly black tiger prawns with lemongrass and garlic oil, not to mention, the favourites of barbeque lovers worldwide: the burger and corn on the cob. For those with a sweet tooth, Chelsea Riverside Brasserie has also introduced its new dessert menu, full of sweet indulgences, including rum soaked banana cake and chocolate cherry delice, to complement the succulent barbeque dishes.