Chelsea diners who fancy a taste of a great British dish, pop over to The Penny Black restaurant on Wednesdays beginning 5 October. Wednesday’s menu will feature three interpretations of the dish, Beef Wellington. Choose from classic beef, lobster, or spiced pumpkin and parsnip, one option vegetarians and meat eaters will agree is both delicious and well suited for the season. These menu items range in price from £17-25.
For those who can’t get enough traditional fare in their tummies, head chef Jan Chanter and his team are cooking new life into old favourites every week Tuesday through Sunday. Why not top off the week at Sunday roast with all the trimmings.Try Toad in the Hole with a drink from their extensive wine list, then make your meal complete with a delectable dessert like raspberry baked Alaska.
For information and booking click here.
Jessica Toukatly
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