A creative Japanese restaurant, sushi bar and piano bar, Sushi des Artistes, is now open on Sloane Avenue in Chelsea. Jay Joden, Saito Taka, Ryu Oikawa and Borja Goizueta, a team with 35 years of experience in the dining industry between them, have brought the highly successful Sushi des Artistes restaurant over from Marbella, where its’ imaginative menu has caught the attention of celebrities and celebrated chefs from across the world.
The kitchen is headed by Taka and Oikawa, who have created a Japanese menu with a Mediterranean twist, which includes the quirkily named dishes, "Nothing At All", which is Châteaubriand sashimi with fresh wasabi and "Shall We Dance" which consists of three kinds of foie gras nigiri.
The interior of the restaurant is a mélange of styles, with chic Manhattan, modern Japanese and colonial French influences all evident. The melting pot of flavours, both literal and metaphorical, is toned down by the classy cocktail list and charming piano bar, which is open from Wednesday to Saturday between 8.30pm – 11.30pm.
To find out more, visit www.sushidesartistes.com/london/
Sushi des Artistes, 85 Sloane Avenue, South Kensington London SW3 3DX / 02035833797
Follow