Producers are taking centre stage at The Cadogan on Sloane Street this week as the Great Taste Showcase begins. Under the direction of head chef, Oliver Lesnik, award-winning local ingredients will feature in set lunch and dinner menus, as well as the à la carte options.
Supervised by the Great Taste Award chair, Nigel Barden, guest curators, including Xanthe Clay, Lucas Hollweg, Bill Knott and Fay Maschler will devise dishes that champion the best of the nation’s independent producers. A new menu will be introduced every 6-8 weeks.
The menus will feature award winning food from passionate artisan producers such as Welsh Wagu beef fat, Daylesford eggs, Kentish cobnut oil and Cartmel sticky toffee pudding. Diners will feast on the best of British ingredients with dishes such as Coddled Daylesford blue hen eggs or Lidgate’s traditional beef pie. Signature dishes will include ‘Three ages of sheep’ using prize winning lamb, hogget and mutton.
Great Taste at The Cadogan is a superb platform for small food producers to showcase their ingredients to a consumer audience in the capital.
Great Taste at The Cadogan is taking lunch and dinner reservations and is open for lunch Tuesday to Sunday 12pm – 2.30pm and dinner Tuesday to Saturday 6pm – 10pm. The three-course menu is priced at under £35 per person.
75 Sloane Street, Chelsea, London, SW1X 9SG / 0800 023 5445
Rhiannon Bury
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